I’ve loved baking all my life and always wanted to be a pastry chef.

Well, that didn’t happen and I became a Home Economist and eventually a food marketeer.

Now the time has come to make my baking available to the big, wide world … well to Perth anyway!

My home kitchen has a ‘Certificate of Registration of a Food Business’ from the City of Cockburn.

Everything is prepared in this kitchen and my husband, who is a Food Technologist, acts as my technical advisor to ensure that all rules and regulations are being met at all times.

I hope you enjoy what I make as much as I will enjoy making it for you.

I’m at Markets every Saturday and Sunday.  Check on the home page to see where I’ll be this week.

Contact me by Facebook, Instagram, mobile or email.