I’ve loved baking all my life and always wanted to be a pastry chef.

Well, that didn’t happen and I became a Home Economist and eventually a food marketeer.

Now the time has come to make my baking available to the big, wide world … well to Perth anyway!

My home kitchen has a ‘Certificate of Registration of a Food Business’ from the City of Cockburn.

Everything is prepared in this kitchen and my husband, who is both a EHO (Environmental Health Officer) and Food Technologist, acts as my technical advisor to ensure that all rules and regulations are being met at all times.

I hope you enjoy what I make as much as I will enjoy making it for you.

I’m at Farmers Market on Manning every Saturday morning.

Contact me by Facebook, Instagram, mobile or email.